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Energy and synergy define Chefs Extraordinaire's approach to their special event/catering and community activities. 


Joseph Gesky  brings his community involvement and creative sophistication and fun to our team of professionals. In charge  of Executive Sales, Joseph focuses on Business Development. His expertise and eye for unique locations
is key to helping corporations with their business success celebrations, client appreciation events and holiday parties with memorable results.
Account Managers Jennifer Johnson and Stacy Allen can transform your vision into a memorable event. With their years of experience, they can guide you through the event process bringing together delicious food, beautiful flowers, exciting entertainment, artistic decor, and more. Weddings are their specialty, but they're here for all your event needs.
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Lois Vogel, Account Executive, and her teammates, Kathy Willits, Account Manager, and Assistant Account Executive David Levy  have a wealth of knowledge and experience in catering . Their expertise creates stress free events that guests will always remember.

At  Chefs Extraordinaire Catering, our creative and award winning Food Department is headed by Executive Chef David Farahat. David's background as Executive Chef at a variety of restaurants in the New York City Area enhances our fresh and cutting edge approach to cuisine as well as a flexibility not found in many catering companies. David, with his background in restaurant management, completes the team by being responsible for overall food and beverage controls while assisting with menu and recipe writing. This team of professionals directs a staff dedicated to excellence.

Chefs Extraordinaire Catering
516 867-0700
212 586-0654